Cape Cod Fine Dining Archives - Captain Freeman Inn

A foodies review of Cape Cod Dining

July 22, 2019

We are very fortunate to have a wide variety of dining on Cape Cod to please the foodies staying with us. Last year, we had a lovely couple, Ron & Joan, staying at the inn from Michigan. They were very savvy travelers, and I was immediately impressed with their organization … Read more

Stay in Brewster, Dine on Cape Cod

May 8, 2019May 18, 2019

Cape Cod Dining At the Captain Freeman Inn we love to hook up our guests with the perfect dining spots; after all, a perfect stay includes outstanding dining! Every spring and fall, we look forward to sharing Cape Cod Restaurant Week, as many of our favorite spots create good dining … Read more

Food blogger on Cape Cod

July 10, 2018May 18, 2019

We love food at the Captain Freeman Inn! Our breakfasts are mighty special, and we take great pride in creating food that satisfies our foodie guests looking for flavorful and fresh breakfasts. We also enjoy good food ourselves and are constantly on the lookout for new dining spots to recommend to … Read more

Dinner Package at the Captain Freeman Inn

September 3, 2017

Byron always teases me that as soon as the weather gets cooler I go into my ‘Nesting Thing”. I must admit he is totally right because the past few days have been cooler and my mind has been thinking about fall cleaning, redecorating, fall recipes, out side decorating with pumpkins … Read more

First Crush Winery on Cape Cod | Captain Freeman Inn

June 26, 2017November 17, 2017

by Donna Cain Every Saturday afternoon/evening is date night for these two innkeepers. We have arranged for a good friend and former employee, Espi, to watch the inn for us. It’s comforting, even knowing that the inn will be full, that Espi will take good care of our guests in … Read more

Cape Cod Restaurant Week at Chills Bistro

May 15, 2016

by Donna Cain We recently hired a wonderful new innkeeper for our sister Cape Cod bed and breakfast, Brewster by the Sea Inn and Spa. Elizabeth brings a wealth of hospitality experience and lucky for us, she appreciates good food and loves to cook. We thought it would be fun … Read more

Baked Brie for Breakfast

December 15, 2015

by Donna Cain

The Captain Freeman is closed for renovation and the remodeling is coming along nicely. Our other inn, Brewster by the Sea is open, and we have been enjoying many of the repeat guests that always come to enjoy the holiday events that are on Cape Cod this time of the year. This past weekend we had fun creating some new breakfasts for our guests. Local artisan cheeses are a wonderful pairing with many of our first course breakfasts. Over the years I have made many Baked Bries for cocktail or wedding parties but never thought to include one for breakfast.

Cooking fresh, local and fun

August 27, 2014

By Chef Carol Edmondson – Cape Cod Culinary This cooking school season is shaping up to be an exploration of fresh local ingredients with a warm and inviting sensibility. What could be more warm and inviting than homemade breads, soups and stews from around the Mediterranean. We begin in November … Read more

Cooking Schools at the Captain Freeman Inn

January 8, 2013

Cape Cod Culinary and Captain Freeman Inn Presenting a season of Mediterranean cooking with locally grown ingredients, combined to create small plates with big flavors. Our chef, Carol Edmondson, has been combining the simple, healthy preparations of Mediterranean cuisine with fresh local ingredients in the kitchen of the Captain Freeman … Read more

Rediscovering Breakfast at the Captain Freeman Inn on Cape Cod

January 1, 2013

by Donna Cain, Innkeeper and owner I have always loved breakfast with fond memories of my mom’s breakfast on Saturday and Sunday. It was such a special time for our family to gather and not be hurried! When we purchased Brewster by the Sea Inn and Spa I was so … Read more

+ More

Join our Newsletter