What is there to do on Cape Cod in the Winter? We have a lot of guests who will only visit Cape Cod in the winter and just as many who ask us what there is to do on the Cape during the cold months. The Cape is just as … Read more
by Donna Cain We just had our last Cape Cod Culinary cooking school for the season. I always look forward to the classes as our guests have such a good time and the after dinner and wine tasting is always a delight. This class was unique in that Carol … Read more
by Heather Puffer Captain Freeman Cooking School season will kick off in just over a month! While it’s hard to think about baking bread and slurping French Onion Soup (there’s no way to eat onion soup gracefully) while the thermometer is still breaking 80 degrees, these weekends were made for … Read more
By Chef Carol Edmondson – Cape Cod Culinary This cooking school season is shaping up to be an exploration of fresh local ingredients with a warm and inviting sensibility. What could be more warm and inviting than homemade breads, soups and stews from around the Mediterranean. We begin in November … Read more
by Heather Puffer Even though the summer is “wine”ding down, I’m really looking forward to the fall. Starting with the November 8 class on Paris (Oui!), I’ll be the wine gal at Captain Freeman Inn! I’ll be pairing wines to complement the cuisine guests will whip up with Chef Carol … Read more
by Donna Cain We have a fabulous time each winter during our Cape Cod Culinary cooking schools at the Captain Freeman Inn. Chef Carol will continue conducting the class. This year’s calendar is filled with some new comfort foods including bread and soups, all from the areas that we love … Read more
by Donna Cain, Innkeeper and Owner We just had a wonderful cooking school at the Captain Freeman this past weekend. Our professional chef, Carol Edmondson continues to create a wonderful experience with plenty of helpful cooking tips as well as providing delicious recipes for the food cooked in the class. This … Read more
by Donna Cain, Innkeeper and owner We recently had our first cooking school of the season which included Spanish food from Valencia. Our Chef Carol Edmondson continued the tradition of providing wonderful cooking tips in the class and later an over the top delicious meal which we enjoyed in the … Read more
This past weekend we sampled Avignon in the heart of Provence, true French country cuisine, at the Captain Freeman Inn. Our cooking schools have been a wonderful success this winter where we combine a relaxed two night stay on Cape Cod with delicious food and lively conversations. The cooking school … Read more
Cape Cod Culinary and Captain Freeman Inn Presenting a season of Mediterranean cooking with locally grown ingredients, combined to create small plates with big flavors. Our chef, Carol Edmondson, has been combining the simple, healthy preparations of Mediterranean cuisine with fresh local ingredients in the kitchen of the Captain Freeman … Read more
