by Donna Cain We just had a spectacular cooking school at the Captain Freeman. This month’s topic was “Fall in Paris” and everyone raved about the delicious food and wine that we enjoyed afterwards as well as the information learned in the class. We purchased the Captain Freeman 4 years … Read more
by Heather Puffer Even though the summer is “wine”ding down, I’m really looking forward to the fall. Starting with the November 8 class on Paris (Oui!), I’ll be the wine gal at Captain Freeman Inn! I’ll be pairing wines to complement the cuisine guests will whip up with Chef Carol … Read more
by Donna Cain We have a fabulous time each winter during our Cape Cod Culinary cooking schools at the Captain Freeman Inn. Chef Carol will continue conducting the class. This year’s calendar is filled with some new comfort foods including bread and soups, all from the areas that we love … Read more
“Class Act” was the title of the headline of our local newspaper this morning. When I glanced over the headlines I knew the face looked familiar but I did make the connection that Suzy Brooks and her husband had stayed with us for our French cooking school at the Captain … Read more
Guest blogger, Suzy Brooks We recently had a wonderful gathering at the Captain Freeman for our Provence Cooking School. My husband and I enjoyed a lovely dinner afterwards (where we get to eat all of the delicious food made in the class) with a lovely couple that joined in on … Read more
This past weekend we sampled Avignon in the heart of Provence, true French country cuisine, at the Captain Freeman Inn. Our cooking schools have been a wonderful success this winter where we combine a relaxed two night stay on Cape Cod with delicious food and lively conversations. The cooking school … Read more
Cape Cod Culinary and Captain Freeman Inn Presenting a season of Mediterranean cooking with locally grown ingredients, combined to create small plates with big flavors. Our chef, Carol Edmondson, has been combining the simple, healthy preparations of Mediterranean cuisine with fresh local ingredients in the kitchen of the Captain Freeman … Read more
written by Donna Cain, Innkeeper and owner Annie Fitzsimmons, travel writer for the Forbes magazine recently wrote an article on Cooking Schools in New England. The Captain Freeman Inn was chosen as one of the two best hotel cooking schools for this area. Annie feels that “the most popular lifelong … Read more
by Donna Cain, Innkeeper/Owner We had a special treat this weekend with our professional chef, Carol Edmondson, conducting our Winter in Provence cooking school at the beautiful Captain Freeman Inn. Our theme this year is “Small Plates- Big Flavors” which falls in line with my New Year’s resolution to not … Read more
