Rediscovering Breakfast on Cape Cod- Breakfast #5

Almond-Crusted French Toast served with Strawberries and Hickory Smoked Bacon Everyone loves a good French Toast and today’s version was a huge success!  I especially like to use Challah bread as it really absorbs the custard creating an eggy, sweet old fashion favorite. Crunchy almonds, fresh strawberries and fragrant orange … Read more

Winter in Provence cooking school at the Captain Freeman

by Donna Cain, Innkeeper/Owner NOTE: Cooking classes are no longer offered at the Captain Freeman Inn as of 2020. We had a special treat this weekend with our professional chef, Carol Edmondson, conducting our Winter in Provence cooking school at the beautiful Captain Freeman Inn. Our theme this year is … Read more

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