Keepin’ it local”ish”

    by Heather Puffer While Mother Nature continues to bring on summer here in New England, she was pretty angry out on the West Coast and made her presence known with a 6.0 quake that rocked Napa Valley last week. While reading and watching the news, I was reminded … Read more

Cooking fresh, local and fun

By Chef Carol Edmondson – Cape Cod Culinary This cooking school season is shaping up to be an exploration of fresh local ingredients with a warm and inviting sensibility. What could be more warm and inviting than homemade breads, soups and stews from around the Mediterranean. We begin in November … Read more

Spanish Cooking School at the Captain Freeman

by Donna Cain, Innkeeper and owner NOTE: Cooking classes are no longer offered at the Captain Freeman Inn as of 2020. We recently had our first cooking school of the season which included Spanish food from Valencia. Our Chef Carol Edmondson continued the tradition of providing wonderful cooking tips in … Read more

French Mediteranean Cooking on Cape Cod

NOTE: Cooking classes are no longer offered at the Captain Freeman Inn as of 2020. This past weekend we sampled Avignon in the heart of Provence, true French country cuisine, at the Captain Freeman Inn. Our cooking schools have been a wonderful success this winter where we combine a relaxed … Read more

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