Guest blogger, Suzy Brooks We recently had a wonderful gathering at the Captain Freeman for our Provence Cooking School. My husband and I enjoyed a lovely dinner afterwards (where we get to eat all of the delicious food made in the class) with a lovely couple that joined in on … Read more
This past weekend we sampled Avignon in the heart of Provence, true French country cuisine, at the Captain Freeman Inn. Our cooking schools have been a wonderful success this winter where we combine a relaxed two night stay on Cape Cod with delicious food and lively conversations. The cooking school … Read more
By Donna Cain, Innkeeper and Owner We just completed our first season of Italian cooking schools (with a little french thrown in:) at the Captain Freeman Inn, and as owners, we could not be more pleased. This past weekend we had a sold out group for our Naples class. My … Read more
written by Donna Cain, Innkeeper and owner Annie Fitzsimmons, travel writer for the Forbes magazine recently wrote an article on Cooking Schools in New England. The Captain Freeman Inn was chosen as one of the two best hotel cooking schools for this area. Annie feels that “the most popular lifelong … Read more
by Donna Cain, Innkeeper/Owner We had a special treat this weekend with our professional chef, Carol Edmondson, conducting our Winter in Provence cooking school at the beautiful Captain Freeman Inn. Our theme this year is “Small Plates- Big Flavors” which falls in line with my New Year’s resolution to not … Read more
From — Sunie Pope, Innkeeper Captain Freeman Inn A few weekends ago Carol Edmondson, one of the many Innkeeper wonders of Cape Cod, held a cooking school at CFI. Small Plates – Big Flavors. Bellisimo Italia! Carol and her husband Tom owned CFI for several years before selling and moving … Read more
