Cooking Schools at the Captain Freeman Inn

Cape Cod Culinary and Captain Freeman Inn Presenting a season of Mediterranean cooking with locally grown ingredients, combined to create small plates with big flavors. Our chef, Carol Edmondson, has been combining the simple, healthy preparations of Mediterranean cuisine with fresh local ingredients in the kitchen of the Captain Freeman … Read more

Winter in Provence cooking school at the Captain Freeman

by Donna Cain, Innkeeper/Owner We had a special treat this weekend with our professional chef, Carol Edmondson, conducting our Winter in Provence cooking school at the beautiful Captain Freeman Inn. Our theme this year is “Small Plates- Big Flavors”  which falls in line with my New Year’s resolution to not … Read more

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