by Donna Cain, Innkeeper and Owner We just had a wonderful cooking school at the Captain Freeman this past weekend. Our professional chef, Carol Edmondson continues to create a wonderful experience with plenty of helpful cooking tips as well as providing delicious recipes for the food cooked in the class. This … Read more
by Donna Cain, Innkeeper and owner We recently had our first cooking school of the season which included Spanish food from Valencia. Our Chef Carol Edmondson continued the tradition of providing wonderful cooking tips in the class and later an over the top delicious meal which we enjoyed in the … Read more
Guest blogger, Suzy Brooks We recently had a wonderful gathering at the Captain Freeman for our Provence Cooking School. My husband and I enjoyed a lovely dinner afterwards (where we get to eat all of the delicious food made in the class) with a lovely couple that joined in on … Read more
Cape Cod Culinary and Captain Freeman Inn Presenting a season of Mediterranean cooking with locally grown ingredients, combined to create small plates with big flavors. Our chef, Carol Edmondson, has been combining the simple, healthy preparations of Mediterranean cuisine with fresh local ingredients in the kitchen of the Captain Freeman … Read more
By Donna Cain, Innkeeper and Owner We just completed our first season of Italian cooking schools (with a little french thrown in:) at the Captain Freeman Inn, and as owners, we could not be more pleased. This past weekend we had a sold out group for our Naples class. My … Read more
by Donna Cain, Innkeeper/Owner We had a special treat this weekend with our professional chef, Carol Edmondson, conducting our Winter in Provence cooking school at the beautiful Captain Freeman Inn. Our theme this year is “Small Plates- Big Flavors” which falls in line with my New Year’s resolution to not … Read more
