Keepin’ it local”ish”

    by Heather Puffer While Mother Nature continues to bring on summer here in New England, she was pretty angry out on the West Coast and made her presence known with a 6.0 quake that rocked Napa Valley last week. While reading and watching the news, I was reminded … Read more

Cooking fresh, local and fun

By Chef Carol Edmondson – Cape Cod Culinary This cooking school season is shaping up to be an exploration of fresh local ingredients with a warm and inviting sensibility. What could be more warm and inviting than homemade breads, soups and stews from around the Mediterranean. We begin in November … Read more

“Wine”ding down at the Captain Freeman Inn

by Heather Puffer Even though the summer is “wine”ding down, I’m really looking forward to the fall.  Starting with the November 8 class on Paris (Oui!), I’ll be the wine gal at Captain Freeman Inn!  I’ll be pairing wines to complement the cuisine guests will whip up with Chef Carol … Read more

Black Beauty Cupcake Recipe at the Captain Freeman Inn

by Donna Cain, Innkeeper and owner Our guest staying at the Captain Freeman Inn always look forward to our afternoon treat. Sunday’s was extra special, and I decided to share the recipe with our followers. It’s a decadent chocolate cupcake that we like to prepare in the smaller cupcake tins … Read more

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