Homemade Baguettes

So what does one do when it’s just too darn cold to go outside? This inn keeper watches movies, knits and tries new recipes. Byron and I were watching one of our favorite cooking shows- The Great British Baking Show and I was taken with Paul Hollywood’s demonstration of his … Read more

Beef Bourguignon Recipe

Every January when the weather gets cold and the days are short, my mind always goes to comfort food. This morning I made a nice big pot of Lentil Soup from the the left over ham hock from Christmas. Oh my goodness- the house smells so good, and I wanted … Read more

Baked Brie for Breakfast

by Donna Cain


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The Captain Freeman is closed for renovation and the remodeling is coming along nicely. Our other inn, Brewster by the Sea is open, and we have been enjoying many of the repeat guests that always come to enjoy the holiday events that are on Cape Cod this time of the year. This past weekend we had fun creating some new breakfasts for our guests. Local artisan cheeses are a wonderful pairing with many of our first course breakfasts. Over the years I have made many Baked Bries for cocktail or wedding parties but never thought to include one for breakfast.

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