Baked Brie for Breakfast

by Donna Cain


The Captain Freeman is closed for renovation and the remodeling is coming along nicely. Our other inn, Brewster by the Sea is open, and we have been enjoying many of the repeat guests that always come to enjoy the holiday events that are on Cape Cod this time of the year. This past weekend we had fun creating some new breakfasts for our guests. Local artisan cheeses are a wonderful pairing with many of our first course breakfasts. Over the years I have made many Baked Bries for cocktail or wedding parties but never thought to include one for breakfast.

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