by Donna Cain We have a fabulous time each winter during our Cape Cod Culinary cooking schools at the Captain Freeman Inn. Chef Carol will continue conducting the class. This year’s calendar is filled with some new comfort foods including […]
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by Donna Cain, innkeeper and owner For us, conservation is a lifestyle. For example, we strive to do the right things in being green at the inn, using farm to table practices and reusing things whenever possible. This philosophy took […]
By Donna Cain, innkeeper and owner Spring has always been my favorite season and a little sad this year as my dear mother passed away in January. She too, loved spring, and we would always walk the gardens together and […]