Fall in Paris Cooking class at the Freeman

by Donna Cain We just had a spectacular cooking school at the Captain Freeman. This month’s topic was “Fall in Paris” and everyone raved about the delicious food and wine that we enjoyed afterwards as well as the information learned in the class. We purchased the Captain Freeman 4 years … Read more

Wine for an 80 degree fall day…

by Heather Puffer Captain Freeman Cooking School season will kick off in just over a month!  While it’s hard to think about baking bread and slurping French Onion Soup (there’s no way to eat onion soup gracefully) while the thermometer is still breaking 80 degrees, these weekends were made for … Read more

Keepin’ it local”ish”

    by Heather Puffer While Mother Nature continues to bring on summer here in New England, she was pretty angry out on the West Coast and made her presence known with a 6.0 quake that rocked Napa Valley last week. While reading and watching the news, I was reminded … Read more

“Wine”ding down at the Captain Freeman Inn

by Heather Puffer Even though the summer is “wine”ding down, I’m really looking forward to the fall.  Starting with the November 8 class on Paris (Oui!), I’ll be the wine gal at Captain Freeman Inn!  I’ll be pairing wines to complement the cuisine guests will whip up with Chef Carol … Read more

New Cooking School Calendar at the Captain Freeman Inn

by Donna Cain We have a fabulous time each winter during our Cape Cod Culinary cooking schools at the Captain Freeman Inn. Chef Carol will continue conducting the class. This year’s calendar is filled with some new comfort foods including bread and soups, all from the areas that we love … Read more

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