Fall in Paris Cooking class at the Freeman

by Donna Cain We just had a spectacular cooking school at the Captain Freeman. This month’s topic was “Fall in Paris” and everyone raved about the delicious food and wine that we enjoyed afterwards as well as the information learned in the class. We purchased the Captain Freeman 4 years … Read more

Wine for an 80 degree fall day…

by Heather Puffer Captain Freeman Cooking School season will kick off in just over a month!  While it’s hard to think about baking bread and slurping French Onion Soup (there’s no way to eat onion soup gracefully) while the thermometer is still breaking 80 degrees, these weekends were made for … Read more

Cooking fresh, local and fun

By Chef Carol Edmondson – Cape Cod Culinary This cooking school season is shaping up to be an exploration of fresh local ingredients with a warm and inviting sensibility. What could be more warm and inviting than homemade breads, soups and stews from around the Mediterranean. We begin in November … Read more

“Wine”ding down at the Captain Freeman Inn

by Heather Puffer Even though the summer is “wine”ding down, I’m really looking forward to the fall.  Starting with the November 8 class on Paris (Oui!), I’ll be the wine gal at Captain Freeman Inn!  I’ll be pairing wines to complement the cuisine guests will whip up with Chef Carol … Read more

New Cooking School Calendar at the Captain Freeman Inn

by Donna Cain We have a fabulous time each winter during our Cape Cod Culinary cooking schools at the Captain Freeman Inn. Chef Carol will continue conducting the class. This year’s calendar is filled with some new comfort foods including bread and soups, all from the areas that we love … Read more

Select Registry, Cape Cod Chamber, AIHP
PackagesCheck out our Cape Cod Dinner Package for a great getaway your pocketbook will enjoy!

Join our Newsletter

Do NOT follow this link or you will be banned from the site!