Wine for an 80 degree fall day…

by Heather Puffer Captain Freeman Cooking School season will kick off in just over a month!  While it’s hard to think about baking bread and slurping French Onion Soup (there’s no way to eat onion soup gracefully) while the thermometer is still breaking 80 degrees, these weekends were made for … Read more

Cooking fresh, local and fun

By Chef Carol Edmondson – Cape Cod Culinary This cooking school season is shaping up to be an exploration of fresh local ingredients with a warm and inviting sensibility. What could be more warm and inviting than homemade breads, soups and stews from around the Mediterranean. We begin in November … Read more

“Wine”ding down at the Captain Freeman Inn

by Heather Puffer Even though the summer is “wine”ding down, I’m really looking forward to the fall.  Starting with the November 8 class on Paris (Oui!), I’ll be the wine gal at Captain Freeman Inn!  I’ll be pairing wines to complement the cuisine guests will whip up with Chef Carol … Read more

New Cooking School Calendar at the Captain Freeman Inn

by Donna Cain We have a fabulous time each winter during our Cape Cod Culinary cooking schools at the Captain Freeman Inn. Chef Carol will continue conducting the class. This year’s calendar is filled with some new comfort foods including bread and soups, all from the areas that we love … Read more

French Mediteranean Cooking on Cape Cod

This past weekend we sampled Avignon in the heart of Provence, true French country cuisine, at the Captain Freeman Inn. Our cooking schools have been a wonderful success this winter where we combine a relaxed two night stay on Cape Cod with delicious food and lively conversations. The cooking school … Read more

Cooking Schools at the Captain Freeman Inn

Cape Cod Culinary and Captain Freeman Inn Presenting a season of Mediterranean cooking with locally grown ingredients, combined to create small plates with big flavors. Our chef, Carol Edmondson, has been combining the simple, healthy preparations of Mediterranean cuisine with fresh local ingredients in the kitchen of the Captain Freeman … Read more

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