Call 508-896-7481
15 Breakwater Road, Brewster, MA, 02631
Make it a Vacation
Cape Cod Culinary Presents Small Plates - Big Flavors
A series of culinary adventures at the Captain Freeman Inn
Classes include hands-on instruction and demonstration, take home menus, recipes, tips. Afterwards, enjoy a fun filled cocktail hour with other guests and class mates where you will enjoy wine tasting and all of the food made earlier.
This season we will explore France, Italy, Spain and other Mediterranean ports as ingredients and imagination allow. We will be following the wake of the clipper ships captained by Cape Cod's famous traders who harvested sea salt and sailed the world to trade for exotic spices, food and wares.
These cuisines are world renowned for their fresh ingredients, simple home based preparation and complex flavors. The tradition of small plates simpply prepared and enjoyed almost any time of the day is well established throughout the Mediterranean region.
Just book your 2 or more day stay in your favorite room and make a note that you will be attending the cooking school for that weekend. HAPPY COOKING!!!
Class schedule for 2011- 2012
| November 12, 2011 | Bellisimo |
| January 14, 2012 | En Francais |
| February 11, 2012 | Mediterranean Fare |
| February 25, 2012 | Bellisimo Italia |
| March 10, 2012 | Espano Ole |
| March 24, 2012 | Mediterranean Fare |
| April 21, 2012 | Espano Ole |
Sample menus
A suggestion of the type of cuisine we will prepare
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Italy
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France
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Spain
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Mediterranean Fare
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