by Donna Cain We just had our wonderful Cape Cod Culinary Cooking School Class and dinner at the Captain Freeman Inn this past Saturday which included Tuscan savory food. This year we are concentrating on soups and homemade breads […]
By Donna Cain Nickerson State Park has over 1,900 acres and is located in our beautiful town of Brewster on Cape Cod and is just up the street from the Captain Freeman Inn. The park is full of beautiful forests, […]
by Donna Cain We love our dog Harrison and guests staying at the Captain Freeman Inn are always amazed at his personality, which is both friendly and quiet all at the same time. I have always believed in a diet […]
by Donna Cain Always looking for new inspiration for our blogs and how perfect that while serving breakfast to one of my favorite guests staying at the Captain Freeman, learned of a perfect topic, one that coincides with many […]
by Donna Cain I love Christmas and have fun trying new recipes. Our local paper and the Wall Street Journal have been filled with yummy ideas this year. I made this bread today to serve for our family breakfast Christmas […]
by Donna Cain Looking forward to our wonderful Brewster for the Holidays celebration that begins this Friday. Many years ago I became close to two wonderful gals, Wendy French and Charlotte Fyfe They had asked me to a brainstorm tea […]
by Donna Cain We just had a spectacular cooking school at the Captain Freeman. This month’s topic was “Fall in Paris” and everyone raved about the delicious food and wine that we enjoyed afterwards as well as the information learned […]
by Donna Cain We have been innkeepers now for over 11 years , and I remember in the beginning being so scared when we had guests visit us with gluten allergies. We had one particular guests that came with her […]
by Donna Cain Nick and I work together serving breakfast at the Captain Freeman, and we always have a good time as well as mustering some good ideas for me to blog about. I was especially pleased with our menu […]
by Heather Puffer The first cooking school at the Captain Freeman Inn will be in just a few weeks! I have four of the five wines selected and am very excited about the pairings for the Paris cuisine: French Onion […]
