I love to prepare breakfasts for our two Cape Cod bed and breakfasts, Brewster by the Sea and the Captain Freeman Inn. This Sunday our guests staying at the Captain Freeman enjoyed the following menu:
Warm Cheese Puffs with Coffee and Tea
Fresh Squeezed Orange Juice or our specialty drink-“the Brewster Sunrise”
Byron’s Baked Apple with Cream Mousse and Craisons
And our Test Breakfast #4-
Cheesy Eggs Sandwich with Homemade Sausage
When I saw this recipe it reminded me of Mc Donalds-Egg McMuffin.
I must confess, in my younger years when the kids were small, we frequented McDonalds often and I personally loved their french fries and egg McMuffin. I thought it would be fun to create a gourmet version for our guests.
The sausage was a huge success. I added fresh thyme,sage and rosemary with a little red pepper to give it a kick. What I learned is that the sandwich was a little dry and needed an optional sauce. Decided next time to make the sausage thinner with a light Chipotle Sauce on the side. Yummmm!
Guests seemed to love the idea and most just picked it up in their hands. I think it brought back fond childhood memories for all!